Dinner
rooted in cantonese, third culture cooking where every dish has a story.
guests can settle in the stunning venue surrounded by lush tones of emerald and brass with breathtaking views of the city and dive into a menu curated to perfection.
an ode to chef kelvin cheung’s stories and the people in his life, each dish on the menu enraptures guests and takes them on a journey of nostalgia.
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Edamame Hummus
Root vegetable chips, steamed edamame
$60
gluten free, tree nut, vegan
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Watermelon Tartar
Compressed watermelon, nori cracker, charred avocado, agua de chile, sesame
$67
gluten free, vegan
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Heirloom Tomato with Burrata
Burrata, garlic toum sauce, Szechuan marinara, olive oil, charred sourdough
gluten free, vegetarian
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Baby Gem Caesar Salad
Charred corn, parmesan, baby gem, smokey caesar dressing, garlic confit
$75
gluten free, vegetarian
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Szechuan Eggplant with Hummus
Hummus, charred eggplant, walnut mince, herbs, Jordanian sumac
$80
nuts, vegetarian
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Salmon Carpaccio
7 day aged salmon, capers, kaffir lime leaf, nikiri, pickled shallots
$80
dairy free, gluten free
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Coconut Sea Bream
7 day ages sea bream, coconut vinegar, coconut aminos, umeboshi
$80
dairy free, gluten free
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Rainbow Heirloom Carrots
Smoked labneh, soy honey butter, candied walnuts, sourdough
$84
gluten free, tree nut, vegetarian
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Scallop & Corn
Hokkaido scallop, house made yuzu kosho, corn puree, warm crispy rice
$95
gluten free, shellfish
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Lobster Pani Puri
Butter poached lobster, achari, tamarind fluid gel, golgappa
$120
gluten free, shellfish, dairy free option, vegetarian option
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Wagyu Striploin Beef Tartar
Szechuan bone marrow, chicharron, kimchi, classic tartar garnishes, 63-degree egg
$130
dairy free, gluten free
Hot
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Bread & Hot Honey Butter
Hot honey chili butter, Vietnamese banh mi, fermented black garlic
$40
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Tempura Za’atar Chaat
Za’atar tempura, tamarind, yogurt, avocado crema, chaat masala
$60
vegetarian, vegan option
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Kung Pao Broccoli
Peanuts, broccoli, tofu Szechuan peppercorn
$72
gluten free, tree nut, vegan
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Chili Chicken
Kashmiri chili, boriva chili, chicken thigh, Szechuan peppercorn, jalapeño
$90
dairy free, gluten free
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Red Hot Chicken Karaage & Waffles
Crispy chicken thighs, bubble waffle, jalapeño smoked butter, maple syrup
$90
gluten free
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Wagyu Beef Potsticker
Wagyu beef, shrimp, Jun’s chili crunch, hot & sour vinaigrette, Szechuan powder
$90
dairy free, gluten free, shellfish
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Thai Wagyu Beef Heirloom Tomato Salad
Local heirloom tomatoes, wagyu tenderloin, pomelo, melon, beansprouts, peanuts
$99
dairy free, gluten free, nuts, shellfish
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Sesame Prawn Cheese Toast
Hand cut shrimp, sourdough, mom’s Singapore style coconut curry
$100
gluten free, shellfish
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Cumin Wagyu Short Rib
wagyu short rib, szechuan peppercorn cumin crust, pickles, chinese mustard, bao
$135
Grill
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Charred Cabbage
Brown butter ponzu, potato chip crumble
$45
gluten free, vegetarian
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Char Siu Jackfruit Bao
Charred jackfruit, gunpowder, pickles, char siu sauce, bao
$78
gluten free, vegetarian
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Jalapeño Onion Wagyu Smashburger
comeback sauce, smashed double wagyu patty, american cheese, hawaiian bun
$92
gluten free, dairy free option
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Red Curry Baby Roasted Chicken
Red coconut curry, corn fed baby chicken, winter vegetables
$125
gluten free, dairy free option
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Jerk Glazed Baby Lamb Neck
Jamaican grilled lamb neck, jerk glaze, braised kidney bean stew, plantain
$125
gluten free
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Grilled Sambal Brown Butter Prawns
House fermented sambal, omani prawns, dashi braised glass noodles
$185
gluten free, shellfish
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Miso Chilean Sea Bass
apple fennel slaw, lemon emulsion, furikake
$240
gluten free, dairy free option
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Wagyu Steak Frites
Australian wagyu striploin mb7, fries, broccoli, comeback sauce
gluten free, dairy free option
Chef Kelvin Suggests Eleven Course Tasting Menu
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Chef’s Tasting
$485
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Vegetarian Tasting
$425
Noodles
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Dan Dan Spaghettini
Mushroom broth, spaghettini, mustard greens, peanuts, scallions
$95
gluten free, tree nut, vegan
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Tempura Veg & Garlic Noodles
Zucchini, squash, Chinese egg noodles, broccoli, garlic parmesan emulsion
$100
gluten free, vegetarian
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Wagyu Tenderloin & Handmade Rice Noodles
Australian tenderloin mb7, hand cut rice noodles, broccolini, roasted garlic sauce
$435
gluten free, dairy free option
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Wagyu Ribeye & Handmade Rice Noodles
Australian ribeye mb7, hand cut rice noodles, broccolini, roasted garlic sauce
$435
gluten free, dairy free option
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XO Lobster Spaghettini
Cheung family xo sauce, butter poached lobster, cherry tomato, spaghettini
$230
shellfish
Rice
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Vegetable Kimchi Egg Fried Rice
Kimchi, egg, burnt garlic, mixed vegetables
$60
dairy free, gluten free, vegetarian
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Bone Marrow Shrimp Fried Rice
Roasted bone marrow, omani prawns, ginger, garlic, serrano chilies
$135
dairy free, gluten free, shellfish
Sides
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Truffle Fries with Truffle Oil
Yukons, parmesan, truffle oil, chives
$45
gluten free, dairy free option, vegetarian
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Sweet Potato
Brown butter maple syrup gastrique, thecha aioli, chives
$55
gluten free, tree nut, vegetarian, vegan option
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Garlic Winter Greens
Broccolini, asparagus, broccoli, roasted garlic cloves
$65
gluten free, vegetarian
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Chinese BBQ Chicken Leg
Boneless leg and thigh, hong kong bbq sauce, ginger scallion chimichurri
gluten free
we use only gluten-free soy sauce and gluten-free oyster sauce in our kitchen. some products may contain milk, eggs, wheat, soy, peanuts, pecans, other tree nuts, or traces of nuts. if you have a food allergy, please inform the jun’s team member serving you. inclusive of 5% vat, 10% service charge, and subject to 7% municipality fee.